International Pocket Guide for HACCP: For all food industries (Employees remises and

Professional Environment, Quality and Food Technologist with a masters degree in Science and a PhD in Environmental & Quality Sciences; International Certification and Lead Auditor in HACCP, ISO 22000, ISO 9001, ISO 14000, OHSAS 18001. Participated in more than 110 audits in more than 25 countries.Responsible for planning, developing, initiating, coordinating, implementing, and maintaining the most effective management systems procedures for optimum production, food quality, environmental assurance, and monitoring and measurement in more than 11 countries. One of the first people to suggest to ISO the use of mobile phones as management system tools for recognized innovative remises behavior.